Fruits | why do we eat these fruits with peel ? - Health & Food
FRUITS

                              Right way to eat these fruits

Fresh fruits are good for both physical and mental wellness. Isn’t this the most common recommendation that we are often given? Knowing this fact, we gorge on our favourite fruits but do we know the right way to eat fruits? Some fruits may lose their nutrition value when peeled. Here we are listing a few fruits that should be consumed without peeling

Apple fruit

Famous among all and favourite of many, this fruit is enriched with antioxidants and phytonutrients. Not many of us are aware that apples should be consumed with its skin. The antioxidant property of apple skin helps in fighting against Alzheimer’s disease and other degenerative problems. Its skin also contains most of the fibre and vitamins, which are essential for our health. Apple skin contains compounds called triterpenoids, which decreases the risk of cancer.

Apples
                                                                                                                     Apples

pears

If you are peeling its edible skin, then you are losing its fibre and nutrition too. The skin is full of valuable nutrients and the skin holds half of the dietary fibre. Its skin also contains antioxidant and anti-inflammatory  phytonutrients, so it is best not to peel the skin.

cheeku

This fruit has a lot of health benefits when eaten with the skin. The vitamin content in cheeku’s skin also maintains the health of mucus lining. It also regulates the functioning of the digestive system as it is enriched with potassium, iron, folate, and pantothenic acid. So, it’s better you have it without peeling the skin.

Cheeku
                                                                                                       Cheeku

Kiwis

We like it peeled but the kiwifruit skin is also edible. Its skin makes this nutrient-dense fruit even more nutritious. Eating the kiwifruit along with the skin also triples the fiber intake. As its skin preserves much of the vitamin C content, it should be consumed without peeling.

Mangoes

The mango skin contains properties which help in burning fat and reduces the production of fat cells. A mango’s peel also contains carotenoids, polyphenols, omega-3, omega-6 and polyunsaturated fatty acids that help in fighting cancer, diabetes and heart diseases. One can eat the skin of a mango raw or cooked along with the insides. Another way to eat both flesh and skin is to prepare pickle

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