Carrot -1Beans -5-6Cauliflower – 4-5 floretsCabbage – 100 gramsSpring onion – 4-5Capsicum- 1/2 Onion- 1Garlic- 3-4 clovesGinger – small bit, Salt – littleThere are no hard and fast rules.You can add less or more of any vegetables.This is how I prepare Vegetable StockMethod Chop all the vegetables. Take a pressure pan/cooker, add all the vegetables, 4 cups of water, salt and bring it to boil, then simmer for 30-40 minutes. Strain the vegetable soup stock in a colander. Press the vegetables nicely with a ladle to extract the stock fully.This vegetable stock can be used to prepare all kinds of vegetable soup.
You can add broccoli, leeks, celery and mushrooms to the above. Do not add tomatoes and potatoes. I have heard that in hotels they add vegetable peels but I do not prefer that because of the pesticide residue on the peels. You can do so, if you use organic vegetables.
Cabbage – handful (finely chopped )
Cauliflower – 3-4 florets (finely chopped)